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Olive oil-based vegetable stuffing with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
14.8g
· 40%
Protein
2.4g
· 7%
Fat
8.7g
· 53%
Fiber
2.9g
Vitamins
Vitamin E
1.9mg · 13% DV
Vitamin K
14µg · 12% DV
B6
0.12mg · 7% DV
Vitamin C
6.4mg · 7% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
52mg · 7% DV
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
It provides 146 calories per 100 g. Per 100 g, it also contains 14.8 g carbs, 8.7 g fat, and 2.4 g protein.
It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 48, which is generally considered low to moderate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.