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Dairy-free frozen dessert with tahini fats and fruit sweetness
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27.8g
· 50%
Protein
4.6g
· 8%
Fat
10.2g
· 42%
Fiber
3.9g
Vitamins
B6
0.22mg · 13% DV
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
B3
0.9mg · 6% DV
Minerals
Phosphorus
102mg · 15% DV
Magnesium
48mg · 11% DV
Potassium ⭐
356mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
4g
Omega 6:3 ratio 123.3:1
Above the ideal 4:1 (123.3:1).
Vegan tahini banana date ice cream contains 210 calories per 100 g. It also provides 4.6 g protein, 27.8 g carbohydrates, and 10.2 g fat per 100 g.
With a glycemic index of 48, it has a low glycemic impact. It is also suitable for a gluten-free diet, but it contains sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.