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Plant-based protein and fiber source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Vegan meatball mix (50 g) has 175 calories. That works out to 350 calories per 100 g. It contains 26 g of carbs, 11 g of protein, 3 g of fat and 6 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 50 g
175
KCAL / 50G
Carbs
26g
· 9% DV
Protein
11g
· 22% DV
Fat
3g
· 4% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 25% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 175 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 26 g | 9% |
| Fiber | 6 g | 21% |
| Protein | 11 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 175 kcal |
| 1 tablespoon (thin) | 12 g | 42 kcal |
| 2 tablespoon (medium) | 25 g | 88 kcal |
| 1 serving (large) | 75 g | 263 kcal |
| 100 g | 100 g | 350 kcal |
| 1 cup (medium) | 100 g | 350 kcal |
| 1 pack (small) | 150 g | 525 kcal |
| 1 pack (large) | 250 g | 875 kcal |
Calculated from 350 calories per 100 g.
Prepare vegan meatball mix according to the packet directions, since the amount of liquid and resting time vary by product. Combine the ingredients as instructed, let the mixture hydrate, then shape it into evenly sized balls before cooking.
Yes, vegan meatball mix works well as the meatball component in spaghetti. Shape and cook the meatballs separately, then add them to the sauce near the end so they warm through without breaking apart during prolonged stirring.
You can add herbs, spices, or finely chopped aromatics to vegan meatball mix for extra flavor. Keep additions with moisture, such as grated onion, modest; too much liquid can make the mixture difficult to shape and may cause the meatballs to crumble.
Vegan meatball mix meatballs often fall apart when the mixture has too much liquid, has not rested long enough, or is handled before it firms up. Follow the packet’s hydration instructions, allow the mixture to rest, and turn the meatballs gently while cooking.
Yes, you can air-fry meatballs made from vegan meatball mix. Arrange them in a single layer with space between them, and check the packet for cooking guidance; turning them carefully partway through helps them brown evenly without breaking.
Yes, vegan meatball mix can be shaped into burger patties. Make the patties evenly thick so they cook at a similar rate, and handle them gently when turning. If the packet gives instructions only for meatballs, check the patties as they cook.
Vegan meatball mix does not necessarily taste exactly like meat; its flavor depends on the plant ingredients, seasoning, and preparation. Browning the shaped meatballs and serving them with a well-seasoned sauce can give the finished dish a richer, savory flavor.
Store opened vegan meatball mix in a tightly sealed container in a cool, dry place, unless its packet says otherwise. Keep moisture out of the remaining dry mix, and use the package’s storage instructions and best-before date as your guide.
Cooked meatballs made from vegan meatball mix can generally be kept refrigerated in a covered container for a few days. Chill them promptly rather than leaving them out, and reheat until steaming hot; follow any shorter storage guidance on the package.
Vegan meatball mix meatballs pair well with tomato sauce and pasta, or with roasted vegetables, rice, or a salad. For a quick meal, tuck them into a sandwich or wrap with sauce and crunchy vegetables.
Vitamins
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Folate
42.5µg · 11% DV
Minerals
Manganese
0.63mg · 27% DV
Sodium
600mg · 26% DV
Copper
0.21mg · 23% DV
Phosphorus
155mg · 22% DV
Potassium ⭐
290mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 175 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vegan meatball mix is a packaged blend for making plant-based meatballs or patties at home. You prepare it according to the pack directions, typically mixing it with liquid before shaping and cooking; the exact ingredients and seasoning vary by product. It offers a meat-free take on the familiar savoury, spiced meatball.
Shape the mixture into small balls or flatter patties, then pan-fry, bake or grill them. Serve in a sandwich, with salad or grains, or alongside a tomato-based sauce. It contributes plant-based protein and fibre: per 100 g, it provides 22 g of protein and 12 g of fibre. For a lighter meal, bake the shaped portions and pair them with plenty of vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.65g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.