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High protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
115
KCAL / 100G
Carbs
10.8g
· 33%
Protein
9.1g
· 28%
Fat
5.6g
· 39%
Fiber
4.6g
Vitamins
B6
0.19mg · 11% DV
B3
1.4mg · 9% DV
B1
0.1mg · 8% DV
Folate
31µg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Iron
2mg · 11% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.38g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
A 100 g serving contains 115 calories and 9.1 g of protein. It also provides 10.8 g of carbohydrates, 5.6 g of fat, and 4.6 g of fiber.
It has a glycemic index of 28, which falls within the low-GI range. It is suitable for vegan, gluten-free, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.