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🍫

●Low GI

⚡High Potassium

🌿High Fiber

80% vegan dark chocolate Calories

High cocoa content, dairy-free, rich in polyphenols

CALORIES

600kcal

23low

POTASSIUM

720mg

FIBER

13g

80% vegan dark chocolate Nutrition Facts

Selected: 100 g

600

KCAL / 100G

Carbs

27.5g

· 18%

Protein

7.8g

· 5%

Fat

52g

· 77%

Fiber

13g

80% vegan dark chocolate Vitamins & Minerals

Vitamins

1.1mg · 7% DV

Biotin

2µg · 7% DV

0.08mg · 6% DV

Vitamin K

7µg · 6% DV

Minerals

Copper

2mg · 222% DV

Manganese

2mg · 87% DV

Iron

12mg · 67% DV

Magnesium

230mg · 55% DV

80% vegan dark chocolate Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is 80% vegan dark chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does 80% vegan dark chocolate Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is 80% vegan dark chocolate Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

80% vegan dark chocolate Fat Profile

SATURATED

31g

MONOUNSATURATED

16.5g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

Foods Similar to 80% vegan dark chocolate

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320 kcal

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80% vegan dark chocolate — Frequently Asked Questions

How many calories are in 80% vegan dark chocolate?

80% vegan dark chocolate contains 600 calories per 100 g. Because it provides 52 g of fat per 100 g, portion size can make a substantial difference.

Is 80% vegan dark chocolate low glycemic?

Yes, it has a glycemic index of 23, which is considered low. Per 100 g, it contains 27.5 g of carbohydrates and 13 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.