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Plant-based chocolate dessert with cherries
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Vegan cherry brownie (60 g) has 219 calories. That works out to 365 calories per 100 g. It contains 34.1 g of carbs, 2.6 g of protein, 9.1 g of fat and 2.5 g of fiber. Its 0.2 mg of Copper covers 25% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
219
KCAL / 60G
Carbs
34.1g
· 12% DV
Protein
2.6g
· 5% DV
Fat
9.1g
· 12% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 5% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 219 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 3.06 g | 15% |
| Trans fat | 0 g | |
| Sodium | 141 mg | 6% |
| Total carbohydrate | 34.1 g | 12% |
| Fiber | 2.5 g | 9% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 219 kcal |
| 1 piece (small) | 30 g | 110 kcal |
| 1 piece (thin) | 45 g | 164 kcal |
| 1 pack (mini) | 50 g | 183 kcal |
| 1 piece (large) | 85 g | 310 kcal |
| 1 serving (medium) | 90 g | 329 kcal |
| 100 g | 100 g | 365 kcal |
| 1 piece (jumbo) | 120 g | 438 kcal |
Calculated from 365 calories per 100 g.
A vegan cherry brownie is made by mixing cocoa, flour, sugar, plant milk and oil, then folding in pitted cherries. Combine the wet and dry ingredients just until mixed, bake until the center is set but still fudgy, and let it cool before slicing.
Yes, frozen cherries work in a vegan cherry brownie. Thaw and drain them first so excess juice does not make the batter soggy; patting them dry also helps. Fold them in gently at the end to keep the brownie batter from turning pink.
A vegan cherry brownie can stay wet when the cherries release too much juice or the center is underbaked. Drain thawed or canned cherries well, and allow the brownie to cool fully before judging its texture; it firms up as it cools.
To help cherries stay evenly distributed in a vegan cherry brownie, drain them thoroughly and toss them lightly with a little of the recipe’s flour before folding them in. Avoid overmixing, which can make the batter thinner and let the fruit sink.
A vegan cherry brownie keeps for a few days in an airtight container in the refrigerator. The cherries make it more moist than a plain brownie, so refrigeration is a sensible choice. Bring a portion briefly to room temperature for a softer texture.
Yes, a vegan cherry brownie freezes well. Cool it completely, cut it into portions, and wrap the pieces separately before placing them in a freezer-safe container. Thaw a piece in the refrigerator or at room temperature, and avoid refreezing it.
Applesauce, mashed banana, or a ground flaxseed-and-water mixture can replace eggs in a vegan cherry brownie. Applesauce has a mild flavor, while banana is more noticeable. These options add moisture, so follow a recipe designed for the chosen substitute.
A fudgy vegan cherry brownie usually has more fat and chocolate relative to flour, and is not baked until completely dry. Mix only until the ingredients come together and let it cool before cutting; slicing while hot can make the center seem underdone.
Serve a vegan cherry brownie with coffee, tea, or a scoop of vegan vanilla ice cream. The tart cherries pair well with a creamy, mild accompaniment, while unsweetened coffee balances the chocolate without making the dessert taste sweeter.
A vegan cherry brownie is made without animal products, but it is still a rich dessert with added sugar. Vegan ingredients do not automatically make it a health food, so enjoy a modest portion rather than treating it as an everyday staple.
Vitamins
B1
0.07mg · 6% DV
B3
0.69mg · 4% DV
Folate
16.2µg · 4% DV
B2
0.05mg · 4% DV
Minerals
Copper
0.23mg · 26% DV
Manganese
0.34mg · 15% DV
Phosphorus
71mg · 10% DV
Magnesium
37mg · 9% DV
Sodium
141mg · 6% DV
Potassium ⭐
127mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 219 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vegan cherry brownie is a plant-based take on the American chocolate brownie, made without eggs or dairy and studded with cherries. The batter commonly combines flour, sugar, cocoa or dairy-free chocolate, and plant oil; the fruit brings a tart note to the rich chocolate flavour.
It is usually dense and moist in the middle, with a lightly crisp top. Serve a piece at room temperature with coffee or tea, as a dessert or an afternoon treat; it also travels well for picnics and bake sales. It is a carbohydrate-forward sweet, with 56.8 g of carbohydrates per 100 g. For a lighter serving, keep the portion modest and pair it with fresh fruit or an unsweetened drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.06g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 31.8:1
Above the ideal 4:1 (31.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.