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Plant-based meatballs made with carrots, legumes or grains, baked or pan-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
20.5g
· 59%
Protein
4.2g
· 12%
Fat
4.5g
· 29%
Fiber
4.1g
Vitamins
Vitamin A
320µg · 36% DV
B1
0.09mg · 8% DV
Biotin
2.2µg · 7% DV
Folate
28µg · 7% DV
Minerals
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
56mg · 8% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Vegan carrot meatballs provide 145 calories per 100 g. A 100 g serving contains 4.2 g of protein, 20.5 g of carbohydrates, and 4.5 g of fat.
Vegan carrot meatballs contain gluten, so they are not gluten-free. They are suitable for vegan, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.