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Source of protein and omega-3
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (whole) of Vatan canned tuna (160 g) has 317 calories. That works out to 198 calories per 100 g. It contains 0 g of carbs, 40.3 g of protein, 17.1 g of fat and 0 g of fiber. Its 92.8 µg of Selenium covers 169% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 can (whole) · 160 g
317
KCAL / 160G
Carbs
0g
· 0% DV
Protein
40.3g
· 81% DV
Fat
17.1g
· 22% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 51% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 317 kcal | |
| Total fat | 17.1 g | 22% |
| Saturated fat | 2.48 g | 12% |
| Trans fat | 0 g | |
| Sodium | 576 mg | 25% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 40.3 g | 81% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (whole) | 160 g | 317 kcal |
| 1 tablespoon (diced) | 15 g | 30 kcal |
| 2 tablespoon (diced) | 30 g | 59 kcal |
| 0.25 can (quarter) | 40 g | 79 kcal |
| ½ can (half) | 80 g | 158 kcal |
| 100 g | 100 g | 198 kcal |
| 1 serving (medium) | 100 g | 198 kcal |
| 1 serving (large) | 160 g | 317 kcal |
| 2 can (double) | 320 g | 634 kcal |
Calculated from 198 calories per 100 g.
Yes, Vatan canned tuna is cooked and ready to eat, so you can eat it after opening without further cooking. Drain the packing liquid if you prefer, then add the tuna to a salad, sandwich, or meal.
Transfer leftover Vatan canned tuna to a covered food-safe container and refrigerate it rather than leaving it in the opened can. Eat it within a few days, and discard it if it has been left at room temperature for too long.
No, draining Vatan canned tuna is optional. Removing the packing liquid can make a salad or sandwich less oily or wet, while keeping some of it gives the tuna a softer texture and helps it mix into a dish.
It is better to rotate Vatan canned tuna with other fish and protein foods rather than eat it every day. Tuna mercury levels vary by species, so frequent servings matter most for people who need to follow stricter mercury guidance.
Yes, tuna can be eaten during pregnancy, but the amount and frequency should follow local advice on mercury and the tuna species. Ask your healthcare professional which limit applies to you, especially if the product’s species is unclear.
Yes, you can add Vatan canned tuna to hot dishes such as pasta, casseroles, or scrambled eggs. Stir it in near the end so it does not dry out, and never microwave the metal can; use a microwave-safe dish.
Yes, you can freeze opened Vatan canned tuna in a sealed, freezer-safe container, not in the can. Thaw it in the refrigerator; freezing may soften its texture, so it works especially well in cooked dishes afterward.
Vatan canned tuna works in tuna salad, sandwiches, pasta, wraps, and baked dishes. For a quick filling, combine it with chopped vegetables and a dressing; drain excess packing liquid first if you want the mixture to stay firm.
Yes, Vatan canned tuna has been cooked during canning, so it is ready to eat and has a softer, more uniform texture than fresh tuna. Fresh tuna needs cooking or safe preparation, while canned tuna is convenient for quick meals.
No, do not eat Vatan canned tuna from a bulging, leaking, or spurting can. These can be warning signs that the food is unsafe; do not taste it, and discard the can.
Vitamins
B12
4µg · 167% DV
B3
19.84mg · 124% DV
B6
0.74mg · 44% DV
Vitamin E
3.04mg · 20% DV
Minerals
Selenium
93µg · 169% DV
Phosphorus
392mg · 56% DV
Sodium
576mg · 25% DV
Iodine
29µg · 19% DV
Potassium ⭐
379mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 317 calories in 1 can (whole) (160 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Vatan canned tuna is cooked tuna preserved in a sealed can, ready to use without further cooking. The packing liquid can vary, so check the label if you want to know whether to drain it before serving.
It is commonly added to salads, sandwiches and pasta, or served with crackers for a quick meal. In many places, it is also a handy pantry staple for lunch wraps and simple rice bowls. Tuna provides substantial protein—25.2 g per 100 g here—and is a source of omega-3. Pair it with vegetables, beans or whole-grain bread for a more rounded meal; draining it can make the dish lighter if it is packed in oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
4.24g
POLYUNSATURATED
7.12g
Omega 6:3 ratio 14.6:1
Above the ideal 4:1 (14.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.