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A tortilla flatbread made with rye and ancient siyez wheat flour, high in fiber and B vitamins, offering a nutty flavor and traditional grains.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Untad rye & siyez wheat flour tortilla flatbread (45 g) has 117 calories. That works out to 260 calories per 100 g. It contains 22.1 g of carbs, 3.8 g of protein, 1.1 g of fat and 3.2 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 45 g
117
KCAL / 45G
Carbs
22.1g
· 8% DV
Protein
3.8g
· 8% DV
Fat
1.1g
· 1% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 13% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 194 mg | 8% |
| Total carbohydrate | 22.1 g | 8% |
| Fiber | 3.2 g | 11% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 117 kcal |
| 1 piece (extra small) | 20 g | 52 kcal |
| 1 piece (small) | 30 g | 78 kcal |
| 1 piece (large) | 70 g | 182 kcal |
| 2 piece (double) | 90 g | 234 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (jumbo) | 100 g | 260 kcal |
Calculated from 260 calories per 100 g.
Use Untad rye & siyez wheat flour tortilla flatbread for wraps, folded sandwiches, or quick meals with cooked fillings. It can be eaten cold or warmed briefly in a pan; its nutty flavor pairs well with vegetables, cheese, beans, eggs, or meat.
Warm Untad rye & siyez wheat flour tortilla flatbread in a dry skillet for a short time on each side until pliable. For microwave heating, cover it with a lightly damp paper towel to help keep it from drying out.
Untad rye & siyez wheat flour tortilla flatbread can crack if it is cold or has dried out. Warm it briefly before filling; if it still feels stiff, sprinkle on a little water and heat it covered in a pan until pliable.
Untad rye & siyez wheat flour tortilla flatbread is made with rye and siyez wheat flour, giving it a more distinctive, nutty flavor than many plain wheat tortillas. The exact flour proportions and other ingredients are listed on the package.
Untad rye & siyez wheat flour tortilla flatbread is made with rye and siyez wheat flour, but the name alone does not give the full recipe. For the complete ingredient list, including the types of flour and any added ingredients, read the package.
After opening, seal Untad rye & siyez wheat flour tortilla flatbread tightly and keep it in a cool, dry place unless the package directs you to refrigerate it. Keeping air out helps prevent the flatbreads from drying and becoming difficult to fold.
Yes, Untad rye & siyez wheat flour tortilla flatbread can be frozen. Separate the pieces with baking paper, seal them in a freezer-safe bag, and thaw what you need before briefly warming it in a pan.
The presence of rye and siyez wheat flour does not by itself confirm that Untad rye & siyez wheat flour tortilla flatbread is whole grain. Check the package for whole-grain flour wording and the ingredient list to see which flour types are used.
The nutty taste of Untad rye & siyez wheat flour tortilla flatbread works well with roasted vegetables, hummus, cheese, eggs, chicken, or beans. Avoid overfilling it, and leave space at the edges so the wrap folds neatly without spilling.
Yes. Put cheese and your chosen filling on one half of Untad rye & siyez wheat flour tortilla flatbread, fold it over, and cook it in a dry skillet. Turn it once the underside is crisp, then cook until the cheese has melted.
Vitamins
B1
0.13mg · 11% DV
B3
1.13mg · 7% DV
B5
0.2mg · 4% DV
Folate
15.75µg · 4% DV
Minerals
Manganese
0.5mg · 22% DV
Copper
0.08mg · 9% DV
Sodium
194mg · 8% DV
Phosphorus
50mg · 7% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Untad rye & siyez wheat flour tortilla flatbread is a thin, flexible flatbread made with rye flour and siyez wheat, an ancient grain traditionally grown in Anatolia. It offers a grain-forward alternative to a plain wrap, with a mild, nutty taste and a tender texture that holds fillings without overpowering them.
Use it for quick wraps with vegetables, beans, eggs or grilled meat, or warm it briefly in a dry pan before serving. Its 7 grams of fibre per 100 grams gives it a more fibre-rich profile than many refined flatbreads. For a balanced, lighter meal, fill it generously with fresh vegetables and choose a modest amount of sauce or cheese.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.