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No added sugar, antioxidant-containing fruit juice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.2g
· 94%
Protein
0.5g
· 4%
Fat
0.1g
· 2%
Fiber
0.2g
Vitamins
Vitamin C
6.5mg · 7% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B3
0.35mg · 2% DV
Minerals
Potassium ⭐
180mg · 5% DV
Magnesium
9mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
It contains 46 calories per 100 grams. The calorie total increases as your serving size gets larger.
There are 11.2 grams of carbohydrates per 100 grams. If you track carbs, calculate based on the amount you drink.
Yes, but only a small amount. It provides 0.5 grams of protein per 100 grams.
Very little. It has 0.1 grams of fat per 100 grams.
No, it is not high in fiber. It contains 0.2 grams of fiber per 100 grams.
Its glycemic index is 45 based on the provided data. That is generally considered a moderate glycemic impact rather than a high one.
It can fit into many eating patterns depending on portion size. Based on the provided information, it is compatible with vegan, vegetarian, pescatarian, Mediterranean, paleo, flexitarian, gluten-free, and sattvik diets.
Its unsweetened and minimally processed profile may make it a practical choice for some people. It also has 46 calories per 100 grams and very little fat.
Yes. The provided diet compatibility lists it as gluten-free.
It is classified as minimally processed. That means it is not listed as a highly processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.