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High in healthy fats, protein, and fiber. No added sugar.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Unsweetened Hazelnut Butter (16 g) has 100 calories. That works out to 628 calories per 100 g. It contains 2.7 g of carbs, 2.4 g of protein, 9.7 g of fat and 1.6 g of fiber. Its 1 mg of Manganese covers 43% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Unsweetened hazelnut butter is made by grinding hazelnuts, often roasted, until their natural oils turn them into a thick, spreadable paste. With no added sugar, it tastes distinctly nutty, sometimes lightly toasted, and may retain a little graininess. Spread it on toast, stir it into porridge or smoothies, or pair it with sliced fruit; it also works in baking and sauces.
Compared with sweetened chocolate-hazelnut spreads, its flavour is more direct and less dessert-like. It is rich in fats and provides fibre and plant protein; a tablespoon is often plenty for a topping. For a simple snack, try it with banana or apple, or thin it with a little warm water for a drizzle.
Selected: 100 g
628
KCAL / 100G
Carbs
16.7g
· 6% DV
Protein
14.9g
· 30% DV
Fat
60.8g
· 78% DV
Fiber
9.7g
· 35% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
Vitamins
Vitamin E
15mg · 100% DV
Biotin
24µg · 80% DV
B6
0.56mg · 33% DV
B1
0.25mg · 21% DV
Minerals
Manganese
6mg · 261% DV
Copper
2mg · 222% DV
Phosphorus
290mg · 41% DV
Magnesium
163mg · 39% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 628 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
46.6g
POLYUNSATURATED
7.9g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
Yes, unsweetened hazelnut butter provides fiber, protein, and mostly unsaturated fats. It is also energy-dense, so a measured spoonful can be a practical addition to toast, oats, or a snack without turning it into the main part of the meal.
Unsweetened hazelnut butter works well on toast, stirred into oatmeal or yogurt, and blended into smoothies. It also pairs naturally with banana, pear, or dark chocolate when you want a sweeter-tasting snack without adding sugar to the spread.
Blend roasted hazelnuts in a powerful food processor until they break down from crumbs into a smooth paste, stopping to scrape the sides as needed. The nuts release their own oil, so a simple homemade version does not need added sugar or oil.
The oil is naturally released from ground hazelnuts and can rise to the surface while the jar sits. This is normal, not a sign that the butter has gone bad. Stir it thoroughly with a clean, dry spoon before serving.
It does not always need refrigeration: a tightly closed jar can be kept in a cool, dry cupboard away from sunlight. Refrigeration can help preserve freshness for longer, but makes the spread firmer, so let it stand briefly before using if needed.
Unsweetened hazelnut butter is made from hazelnuts and has their distinctive, often more dessert-like flavor; peanut butter is made from peanuts and tastes different. Both can be spread on toast or stirred into recipes, but they are not interchangeable if hazelnut flavor matters.
No. Unsweetened hazelnut butter is a ground-nut spread with no added sugar, while Nutella is a sweetened cocoa-and-hazelnut spread. Their sweetness, ingredients, and flavor are different, so unsweetened hazelnut butter is not a direct taste-for-taste replacement.
Yes, it adds hazelnut flavor to cookies, brownies, cakes, and homemade snack bars. Because it is thick and contains natural oil, replacing all the butter or oil in a recipe can change its texture; start by substituting only part of the fat.
Unsweetened hazelnut butter has no added sugar, but hazelnuts naturally contain a small amount of sugar. That means “unsweetened” does not mean completely sugar-free; the amount in a serving is different from that in a sweetened hazelnut spread.
Yes, you can freeze it in a tightly sealed, freezer-safe container, preferably in portions you will use at once. Thaw it in the refrigerator and stir well afterward, since the texture or natural oil separation may change during freezing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.