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Granola made with oats, nuts, and seeds, without added sugar.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Unsweetened granola (60 g) has 252 calories. That works out to 420 calories per 100 g. It contains 33 g of carbs, 6 g of protein, 9 g of fat and 4.2 g of fiber. Its 0.7 mg of Manganese covers 31% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Unsweetened granola is a toasted mix of rolled oats, nuts and seeds, baked into crisp, irregular clusters. Granola is closely associated with North American breakfasts, though it is now eaten in many places. “Unsweetened” generally means no sugar has been added; the ingredients may still contain naturally occurring sugars.
Its crunchy texture and lightly roasted flavour make it an easy topping for yogurt or a bowl of milk, often with fresh fruit. It also works as a snack by the handful. Oats, nuts and seeds bring fibre and some protein, while making granola fairly energy-dense. For a lighter breakfast, measure out a modest portion and pair it with plain yogurt and fruit.
Selected: 100 g
420
KCAL / 100G
Carbs
55g
· 20% DV
Protein
10g
· 20% DV
Fat
15g
· 19% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 10% · Fat 34%
Vitamins
B1
0.35mg · 29% DV
Biotin
6µg · 20% DV
B3
2.5mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Not necessarily. “Unsweetened” generally means no sugar has been added during preparation; oats and other ingredients may still contain naturally occurring sugars. Granola with dried fruit can contain additional natural fruit sugars.
Yes, unsweetened granola can be eaten dry as a crunchy snack, or sprinkled over yogurt, fruit, or a smoothie bowl. Add it just before eating if you want to keep its toasted texture.
Press the oat, nut, and seed mixture firmly onto the baking tray before baking, then let it cool completely without stirring. Since there is no added sugar to bind it, a little oil or a beaten egg white can help hold clusters together.
No, unsweetened granola is already toasted and ready to eat. You can have it straight from the package or add it to a bowl; cooking it again is only useful when a recipe specifically calls for it.
Unsweetened granola is usually baked, so the oats and other ingredients become toasted and crunchy. Muesli is generally an unbaked mixture of oats, nuts, seeds, or fruit, and is often softened in milk or yogurt before eating.
Yes, unsweetened granola can take the place of breakfast cereal and can be served with milk or yogurt. Its toasted clusters give it a different texture from many flakes, so add liquid at the table rather than letting it sit.
Keep unsweetened granola in a tightly sealed container in a cool, dry cupboard. Moisture makes the clusters lose their crunch, while heat and sunlight can make the nuts and seeds taste stale sooner.
Yes, unsweetened granola works as a crunchy topping for baked fruit, muffins, or yogurt-covered bars. Because it is already toasted, add it near the end of baking or use it as a topping to avoid over-browning.
Unsweetened granola does not cause weight loss by itself. It can fit into a weight-loss eating plan, but its oats, nuts, and seeds make it easy to eat more than intended; portion it rather than eating directly from the bag.
Unsweetened granola softens because it absorbs liquid from milk, yogurt, or fruit. For a crunchy bowl, serve the liquid and granola separately or sprinkle the granola on immediately before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.