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Plant-based, unsweetened, gluten-free milk alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
0.8g
· 15%
Protein
0.2g
· 4%
Fat
1.9g
· 81%
Fiber
0.2g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Calcium
16mg · 2% DV
Magnesium
7mg · 2% DV
Selenium
1µg · 2% DV
Sodium
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Unsweetened gluten-free coconut milk contains 20 calories per 100 g. The same amount provides 1.9 g of fat, 0.8 g of carbohydrates, and 0.2 g of protein.
With 0.8 g of carbohydrates per 100 g and a glycemic index of 30, it can fit a lower-carb eating pattern. It is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets, though it is a processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.