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Unsweetened, dairy-free coffee creamer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
133
KCAL / 100G
Carbs
2.7g
· 8%
Protein
0.3g
· 1%
Fat
13.3g
· 91%
Fiber
0.7g
Vitamins
Vitamin E
1.2mg · 8% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Sodium
47mg · 2% DV
Calcium
8mg · 1% DV
Phosphorus
8mg · 1% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It provides 133 calories per 100 grams. Most of those calories come from fat.
Yes, it contains 2.7 grams of carbohydrates per 100 grams. Even though it is unsweetened, it is not completely carb-free.
No, it is very low in protein. There are only 0.3 grams of protein per 100 grams.
Yes, it contains 13.3 grams of fat per 100 grams. Fat is the dominant macronutrient in this product.
Yes, its glycemic index is 10. That indicates a low glycemic impact.
Yes, it is compatible with vegan diets. It also fits vegetarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, but only a small amount. It contains 0.7 grams of fiber per 100 grams.
Its higher fat content may make coffee feel richer and more satisfying. However, with just 0.3 grams of protein and 0.7 grams of fiber per 100 grams, it is not a strong satiety food on its own.
Yes, it is classified as processed. If you are limiting processed foods, that may be relevant to your choice.
Yes, it is listed as gluten-free. It is also suitable for vegan and vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.