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Unsweetened, low-calorie dairy-free iced coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
16
KCAL / 100G
Carbs
0.5g
· 14%
Protein
0.5g
· 14%
Fat
1.1g
· 72%
Fiber
0.2g
Vitamins
B12
0.08µg · 3% DV
Vitamin A
15µg · 2% DV
B2
0.02mg · 2% DV
Vitamin E
0.35mg · 2% DV
Minerals
Calcium
55mg · 6% DV
Phosphorus
13mg · 2% DV
Potassium ⭐
55mg · 2% DV
Magnesium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.24g
Unsweetened almond milk iced instant coffee has 16 calories per 100 g. It is a low-calorie beverage option.
It provides 0.5 g of protein per 100 g. It is not a high-protein drink.
There are 0.5 g of carbohydrates per 100 g. Its unsweetened profile keeps the carbohydrate content low.
Yes, it is compatible with a keto diet. It contains 0.5 g of carbohydrates per 100 g.
Its glycemic index is 15. This is considered a low glycemic index value.
With a glycemic index of 15 and 0.5 g of carbohydrates per 100 g, it has a low glycemic impact. The total amount consumed still affects overall intake.
Yes, this beverage is suitable for vegan diets. It is also compatible with vegetarian, paleo, Mediterranean, and flexitarian eating patterns.
Yes, it is compatible with a gluten-free diet. It can be an option for people seeking gluten-free beverages.
Yes, it contains tree nuts. Because it contains almond, it may not be suitable for people with a tree nut allergy.
Per 100 g, it contains 0.5 g protein, 1.1 g fat, and 0.2 g fiber. These amounts suggest it is unlikely to be highly filling on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.