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Source of plant protein and unsaturated fats; no added salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
22g
· 14%
Protein
24.5g
· 15%
Fat
49.8g
· 71%
Fiber
8.2g
Vitamins
B3
13.5mg · 84% DV
Biotin
17µg · 57% DV
Vitamin E
8.1mg · 54% DV
B1
0.44mg · 37% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
358mg · 51% DV
Magnesium
176mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.9g
MONOUNSATURATED
24.6g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 780:1
Above the ideal 4:1 (780:1).
Unsalted seasoned peanuts provide 590 calories per 100 g. They are energy-dense, so portion size can matter.
Unsalted seasoned peanuts contain 24.5 g of protein per 100 g. This makes them a notable protein-containing snack option.
Yes, they are listed as compatible with a keto diet. They contain 22 g of carbohydrates per 100 g, so the amount eaten should fit your daily carbohydrate target.
Unsalted seasoned peanuts have a glycemic index of 14. This is considered a low GI value.
With a glycemic index of 14, their glycemic impact is low. They still contain 22 g of carbohydrates per 100 g, so serving amount remains relevant.
They provide 8.2 g of fiber per 100 g. Their fiber content can contribute to overall dietary fiber intake.
They may be satisfying because they contain protein, fat, and fiber. Per 100 g, they provide 24.5 g protein, 49.8 g fat, and 8.2 g fiber.
Yes, they are listed as suitable for vegan and vegetarian diets. They are also compatible with pescatarian, flexitarian, and Mediterranean eating patterns.
They are listed as compatible with a gluten-free diet. Because this is a processed product, people with celiac disease or gluten sensitivity should also check the package for ingredient and cross-contact information.
Yes. They contain peanuts, so they should be avoided by anyone with a peanut allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.