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Whole wheat bread with chia seeds, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
41.5g
· 64%
Protein
10.5g
· 16%
Fat
5.8g
· 20%
Fiber
8.2g
Vitamins
B1
0.42mg · 35% DV
B3
4.6mg · 29% DV
Biotin
4µg · 13% DV
Folate
48µg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
235mg · 34% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Uno Denge Chia Seed Whole Wheat Bread provides 255 calories per 100 g. Per 100 g, it also contains 10.5 g protein, 41.5 g carbohydrates, and 8.2 g fiber.
Yes, it is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It contains gluten and sesame, so it is not suitable for people who need to avoid either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.