Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Two-meal
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Two-meal (400 g) has 720 calories. That works out to 180 calories per 100 g. It contains 88 g of carbs, 28 g of protein, 24 g of fat and 12 g of fiber. Its 0.5 mg of B1 covers 40% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 400 g
720
KCAL / 400G
Carbs
88g
· 32% DV
Protein
28g
· 56% DV
Fat
24g
· 31% DV
Fiber
12g
· 43% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 16% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 720 kcal | |
| Total fat | 24 g | 31% |
| Saturated fat | 6 g | 30% |
| Trans fat | 0.08 g | |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 88 g | 32% |
| Fiber | 12 g | 43% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 400 g | 720 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (small) | 300 g | 540 kcal |
| 1 piece (medium) | 350 g | 630 kcal |
| 1 bottle (medium) | 400 g | 720 kcal |
| 1 pack (medium) | 500 g | 900 kcal |
| 1 serving (large) | 600 g | 1080 kcal |
| 2 serving (double) | 800 g | 1440 kcal |
Calculated from 180 calories per 100 g.
A Two-meal is a meal pairing made up of two foods served together. The name does not specify a fixed recipe, so its ingredients depend on the particular menu or product.
A Two-meal combines two selected items, often a main dish with a side such as rice or vegetables. The pairing is not standardized, so check the menu description to see exactly what is included.
A Two-meal refers to two food items, while a combo meal may also include a drink or other extras. Restaurants use these labels differently, so the listed contents are the best way to tell what you will receive.
Choose two foods that work well together and prepare them separately. Pair a richer or strongly seasoned main dish with a simpler accompaniment, so the two parts complement rather than overwhelm each other.
A vegetable side, plain grains, or a fresh salad can complement a richer Two-meal component. Choose an accompaniment that contrasts with the main item's flavor and texture, rather than adding another heavily seasoned dish.
For a lighter Two-meal, bake, grill, or steam the components instead of frying them, and use less rich sauce. Making one part vegetable-based can add variety without changing the two-item format.
Yes, you can meal-prep a Two-meal by cooking its two components ahead and packing them separately. Keep ingredients that soften or release moisture apart until serving, then reheat only the items that are meant to be hot.
Refrigerate Two-meal leftovers promptly and store the two components separately when practical. Reheat hot foods thoroughly before eating; how long the leftovers keep depends on their ingredients and how they were handled.
A Two-meal can be filling, but the result depends on its components and portion size. Pairing a source of protein or fibre with the other item is generally more satisfying than choosing two refined-starch foods.
A Two-meal can fit a weight-loss eating plan if its two components and portions suit your needs. Grilled or baked items, vegetables, and lighter sauces can make the pairing less energy-dense than fried, rich options.
Vitamins
B1
0.48mg · 40% DV
B12
0.8µg · 33% DV
B3
4.8mg · 30% DV
B5
1.4mg · 28% DV
Minerals
Sodium
840mg · 37% DV
Phosphorus
220mg · 31% DV
Manganese
0.72mg · 31% DV
Copper
0.28mg · 31% DV
Potassium ⭐
640mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 720 calories in 1 serving (medium) (400 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Two-meal describes a meal format rather than a single traditional recipe: it brings together two parts, usually a main dish and an accompaniment, and has no fixed regional origin or ingredient list. What goes on the plate depends on the cook and local habits. In Turkey, for example, a home-style main might be served with rice, vegetables, salad or yoghurt; elsewhere, familiar local sides can fill the same role. Its nutritional character therefore varies with the combination, though the listed profile includes carbohydrates alongside some protein and fat. For a lighter, more balanced plate, make vegetables a substantial part of the pairing and adjust the portion to your appetite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
8.8g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.