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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.1g
· 18%
Protein
5.6g
· 25%
Fat
5.8g
· 57%
Fiber
1.1g
Vitamins
Vitamin C
22.4mg · 25% DV
B12
0.48µg · 20% DV
B2
0.25mg · 19% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
11.8µg · 21% DV
Phosphorus
96mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
It contains 92 calories per 100 grams. Total calories depend on the portion size you eat.
It provides 5.6 grams of protein per 100 grams. That makes it a moderate protein option within the proteins category.
It has 4.1 grams of carbohydrates per 100 grams. Based on the listed nutrition facts, the carb content is relatively low.
Yes, it is listed as compatible with a keto diet. Per 100 grams, it contains 4.1 grams of carbs and 5.8 grams of fat.
Its glycemic index is 28. That places it in the low-GI range.
Yes, it is listed as gluten-free. It is suitable for gluten-free eating patterns based on the provided diet compatibility.
Yes, it is listed as suitable for vegetarians. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, it contains eggs. Anyone with an egg allergy should avoid it.
It contains 1.1 grams of fiber per 100 grams. So it does provide fiber, but not in a high amount per 100 grams.
No, it is listed as minimally processed. Its processing level is given as minimally_processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.