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Milk chocolate bar with caramel and biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin E
1.8mg · 12% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
128mg · 18% DV
Iodine
18µg · 12% DV
Calcium
112mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
5.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
Twis chocolate provides 530 calories per 100 g. It is a calorie-dense sweet food.
According to the provided nutrition data, Twis chocolate has 0 g of carbohydrates per 100 g.
The provided nutrition information lists 0 g of protein per 100 g of Twis chocolate.
The supplied nutrition data lists fat as 0 g per 100 g for Twis chocolate.
According to the provided facts, Twis chocolate contains 0 g of fiber per 100 g.
Twis chocolate has a glycemic index of 44. Portion size should also be considered when assessing glycemic impact.
With 530 calories per 100 g, Twis chocolate requires portion awareness in calorie-restricted eating plans. It is classified as ultra-processed.
Yes. The provided diet compatibility information identifies Twis chocolate as suitable for vegetarian, omnivore, and flexitarian diets.
Yes, Twis chocolate lists gluten as an allergen. It is not suitable for people avoiding gluten or with coeliac disease.
The listed allergens in Twis chocolate are gluten, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.