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Unsalted, protein and healthy fat source, fiber-rich snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Unsalted peanuts provide 567 calories per 100 g.
Unsalted peanuts contain 25.8 g of protein per 100 g.
Yes. Unsalted peanuts contain 49.2 g of fat per 100 g.
Unsalted peanuts contain 16.1 g of carbohydrates per 100 g.
Unsalted peanuts provide 8.5 g of fiber per 100 g.
Unsalted peanuts have a glycemic index of 14, which is in the low-GI range.
Unsalted peanuts are compatible with omnivore, vegetarian, vegan, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns. They provide 567 calories per 100 g, so portion size may matter within an individual diet plan.
Yes, unsalted peanuts are compatible with vegan and vegetarian diets.
Unsalted peanuts are listed as compatible with a gluten-free diet.
Yes. Peanuts are a listed allergen, so people with a peanut allergy should avoid them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.