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Turkish delight with biscuit Calories

Sweet confection combining Turkish delight and biscuit pieces

CALORIES

385kcal

GI

72high

POTASSIUM

42mg

FIBER

0.8g

Turkish delight with biscuit Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

84.5g

· 88%

Protein

2.6g

· 3%

Fat

4.1g

· 9%

Fiber

0.8g

Turkish delight with biscuit Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

B3

0.4mg · 3% DV

Biotin

1µg · 3% DV

B2

0.03mg · 2% DV

Minerals

Iron

1mg · 6% DV

Sodium

95mg · 4% DV

Selenium

2.1µg · 4% DV

Phosphorus

28mg · 4% DV

Turkish delight with biscuit Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Turkish delight with biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turkish delight with biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turkish delight with biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turkish delight with biscuit Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 110:1

Above the ideal 4:1 (110:1).

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Turkish delight with biscuit — Frequently Asked Questions

How many calories are in Turkish delight with biscuit?

Turkish delight with biscuit provides 385 calories per 100 g. A 100 g serving contains 84.5 g of carbohydrates, 4.1 g of fat, and 2.6 g of protein.

Does Turkish delight with biscuit raise blood sugar?

With a glycemic index of 72, Turkish delight with biscuit is a high-GI sweet. Its 84.5 g of carbohydrates per 100 g may be relevant for people monitoring blood sugar and portion size.

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Nutrition data compiled from USDA FoodData Central and scientific sources.