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Sweet confection combining Turkish delight and biscuit pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Turkish delight with biscuit (25 g) has 96 calories. That works out to 385 calories per 100 g. It contains 21.1 g of carbs, 0.7 g of protein, 1 g of fat and 0.2 g of fiber. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
96
KCAL / 25G
Carbs
21.1g
· 8% DV
Protein
0.7g
· 1% DV
Fat
1g
· 1% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 3% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 21.1 g | 8% |
| Fiber | 0.2 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 96 kcal |
| 1 piece (small) | 15 g | 58 kcal |
| 1 serving (small) | 30 g | 116 kcal |
| 1 piece (large) | 40 g | 154 kcal |
| 2 piece (double) | 50 g | 193 kcal |
| 1 serving (medium) | 60 g | 231 kcal |
| 3 piece (triple) | 75 g | 289 kcal |
| 1 serving (large) | 90 g | 347 kcal |
| 100 g | 100 g | 385 kcal |
Calculated from 385 calories per 100 g.
Turkish delight with biscuit is a variation of lokum that combines the chewy confection with pieces or layers of biscuit. The biscuit adds a different texture, which may stay crisp or soften as it absorbs moisture from the delight.
Turkish delight with biscuit is made by combining pieces of lokum and biscuit, or layering them in a mould. Home recipes may soften or melt the delight first, then mix in crushed biscuits; some versions add cocoa or coconut.
Turkish delight with biscuit contains lokum and biscuit as its defining ingredients. The lokum may be made with sugar and starch, while recipes can also include flavourings, cocoa, coconut or nuts. Ingredients vary between homemade and shop-bought versions.
Turkish delight with biscuit includes biscuit pieces, unlike regular Turkish delight. They add a crumbly or layered texture to the chewy sweet, and may soften over time as they take in moisture from the lokum.
The biscuit in Turkish delight with biscuit softens because it absorbs moisture from the lokum. Exposure to humid air can speed this up, so keep the sweet in an airtight container in a cool, dry place.
Store Turkish delight with biscuit in an airtight container in a cool, dry place. Refrigeration is usually unnecessary and can affect the texture; keep it away from humid areas so the biscuit does not become soggy.
Yes, Turkish delight with biscuit can be frozen, but thawing may change the texture of both the lokum and the biscuit. Seal it well before freezing, then thaw it slowly in the refrigerator to limit condensation.
Yes, you can make Turkish delight with biscuit at home by mixing softened lokum with crushed biscuits or layering the two. Recipes differ in how much biscuit they use and may include extras such as cocoa, coconut or nuts.
Turkish delight with biscuit is commonly served with tea or coffee as a small sweet. Its sweetness pairs well with unsweetened drinks, and the biscuit gives it a more substantial texture than plain lokum.
Turkish delight with biscuit is a sugary confection and can raise blood glucose. If you have diabetes, account for it in your meal plan and ask your clinician or dietitian how it fits your individual glucose targets.
Vitamins
B1
0.01mg · 1% DV
Biotin
0.25µg · 1% DV
B3
0.1mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Copper
0.01mg · 1% DV
Manganese
0.03mg · 1% DV
Sodium
24mg · 1% DV
Phosphorus
7mg · 1% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish delight with biscuit combines soft lokum, a traditional Turkish confection made with sugar and starch, with pieces of biscuit. The biscuit adds a crisp, crumbly contrast to the delight’s smooth, chewy texture.
In Turkey, it is served in small pieces with Turkish coffee or tea and may be offered to guests or included in a festive sweet spread. It also pairs well with coffee or tea in other settings where Turkish delight is enjoyed. This is a carbohydrate- and sugar-rich sweet, with little protein or fibre, so a small piece can be satisfying alongside an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.3g
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Nutrition data compiled from USDA FoodData Central and scientific sources.