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Turkish coffee with protein milk, cinnamon, and cocoa Calories
Turkish coffee enriched with protein milk, cinnamon, and cocoa
CALORIES
GI
POTASSIUM
FIBER
Turkish coffee with protein milk, cinnamon, and cocoa Nutrition Facts
Selected: 100 g
46
KCAL / 100G
Carbs
4.2g
· 38%
Protein
3.8g
· 35%
Fat
1.3g
· 27%
Fiber
0.8g
Turkish coffee with protein milk, cinnamon, and cocoa Vitamins & Minerals
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
Turkish coffee with protein milk, cinnamon, and cocoa Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Turkish coffee with protein milk, cinnamon, and cocoa Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish coffee with protein milk, cinnamon, and cocoa Contain Allergens?
Contains these allergens:
Which Diets Is Turkish coffee with protein milk, cinnamon, and cocoa Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish coffee with protein milk, cinnamon, and cocoa Fat Profile
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Turkish coffee with protein milk, cinnamon, and cocoa
Turkish coffee with protein milk, cinnamon, and cocoa — Frequently Asked Questions
How many calories are in Turkish coffee with protein milk, cinnamon, and cocoa?
It contains 46 calories per 100 g. Each 100 g also provides 3.8 g of protein, 4.2 g of carbohydrates, and 1.3 g of fat.
Is Turkish coffee with protein milk, cinnamon, and cocoa low glycemic?
Yes, its glycemic index is 20, which is considered low. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.