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Turkish coffee with milk and collagen Calories
Coffee beverage with added protein
CALORIES
GI
POTASSIUM
FIBER
Turkish coffee with milk and collagen Nutrition Facts
Selected: 100 g
52
KCAL / 100G
Carbs
3.4g
· 30%
Protein
5.6g
· 49%
Fat
1.1g
· 21%
Fiber
0.2g
Turkish coffee with milk and collagen Vitamins & Minerals
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
68mg · 7% DV
Selenium
2.1µg · 4% DV
Magnesium
11mg · 3% DV
Turkish coffee with milk and collagen Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Turkish coffee with milk and collagen Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Turkish coffee with milk and collagen Contain Allergens?
Contains these allergens:
Which Diets Is Turkish coffee with milk and collagen Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Turkish coffee with milk and collagen Fat Profile
SATURATED
0.65g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Turkish coffee with milk and collagen
Turkish coffee with milk and collagen — Frequently Asked Questions
How many calories are in Turkish coffee with milk and collagen?
Turkish coffee with milk and collagen provides 52 calories per 100 g. It contains 5.6 g of protein, 3.4 g of carbohydrates, and 1.1 g of fat per 100 g.
Is Turkish coffee with milk and collagen low glycemic?
Its glycemic index is 28, which falls within the low-GI range. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.