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Traditional Turkish coffee prepared with coconut flavor and sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
13.5g
· 75%
Protein
0.5g
· 3%
Fat
1.8g
· 22%
Fiber
0.7g
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Magnesium
12mg · 3% DV
Potassium ⭐
65mg · 2% DV
Calcium
10mg · 1% DV
Selenium
0.3µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Turkish coffee with coconut and sugar provides 65 calories per 100 g. It contains 13.5 g of carbohydrates, 0.5 g of protein, and 1.8 g of fat per 100 g.
Turkish coffee with coconut and sugar has a glycemic index of 50. It contains 13.5 g of carbohydrates per 100 g, so portion size may be relevant for people monitoring blood sugar intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.