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Sweetened Turkish coffee with cinnamon Calories
Caffeinated traditional Turkish coffee with added sugar and cinnamon
CALORIES
GI
POTASSIUM
FIBER
Sweetened Turkish coffee with cinnamon Nutrition Facts
Selected: 100 g
41
KCAL / 100G
Carbs
9.1g
· 89%
Protein
0.7g
· 7%
Fat
0.2g
· 4%
Fiber
0.3g
Sweetened Turkish coffee with cinnamon Vitamins & Minerals
Vitamins
B3
0.5mg · 3% DV
B2
0.03mg · 2% DV
B1
0.01mg · 1% DV
B5
0.04mg · 1% DV
Minerals
Magnesium
18mg · 4% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
92mg · 3% DV
Calcium
9mg · 1% DV
Sweetened Turkish coffee with cinnamon Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Sweetened Turkish coffee with cinnamon Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Sweetened Turkish coffee with cinnamon Contain Allergens?
No known major allergens
Which Diets Is Sweetened Turkish coffee with cinnamon Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Sweetened Turkish coffee with cinnamon Fat Profile
SATURATED
0.08g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
Foods Similar to Sweetened Turkish coffee with cinnamon
Sweetened Turkish coffee with cinnamon — Frequently Asked Questions
How many calories are in sweetened Turkish coffee with cinnamon?
Sweetened Turkish coffee with cinnamon contains 41 calories per 100 g. It also provides 9.1 g of carbohydrates and 0.2 g of fat per 100 g.
Is sweetened Turkish coffee with cinnamon suitable for a vegan and gluten-free diet?
Yes, sweetened Turkish coffee with cinnamon is compatible with vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.