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Unsweetened Turkish coffee with added collagen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
0.4g
· 6%
Protein
5.8g
· 87%
Fat
0.2g
· 7%
Fiber
0g
Vitamins
B3
0.6mg · 4% DV
B2
0.02mg · 2% DV
B5
0.08mg · 2% DV
B1
0.01mg · 1% DV
Minerals
Potassium ⭐
95mg · 3% DV
Magnesium
10mg · 2% DV
Phosphorus
12mg · 2% DV
Selenium
0.8µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.02g
Black Turkish coffee with collagen contains 24 calories per 100 g. The same amount provides 5.8 g of protein, 0.4 g of carbohydrates, and 0.2 g of fat.
With a glycemic index of 5, black Turkish coffee with collagen is a low-GI beverage. It contains just 0.4 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.