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Intensely flavored traditionally brewed coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.04mg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
Turkish coffee contains 2 calories per 100 g. Adding sugar, milk, or other ingredients can change its calorie content.
Based on the provided nutrition facts, Turkish coffee has 0 g of carbohydrates per 100 g. It can fit diets that limit carbohydrate intake.
Yes, Turkish coffee is compatible with a keto diet. It provides 0 g of carbohydrates per 100 g.
Turkish coffee has a glycemic index of 0. Based on the provided information, it has no glycemic impact.
Turkish coffee provides 0.12 g of protein per 100 g. It is not a meaningful source of protein.
Turkish coffee contains 0.02 g of fat per 100 g. This is a very small amount of fat.
According to the provided nutrition facts, Turkish coffee contains 0 g of fiber per 100 g. It should not be relied on as a fiber source.
Yes, Turkish coffee is compatible with vegan diets. It is also listed as suitable for vegetarian, pescatarian, paleo, and Mediterranean eating patterns.
Yes, Turkish coffee is compatible with a gluten-free diet. Gluten-free is included among its listed diet compatibilities.
Turkish coffee is classified as minimally processed. This means it is not categorized as a highly processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.