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No oil, high protein, low calorie, Mediterranean flavors
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
2.6g
· 11%
Protein
17.8g
· 78%
Fat
1.1g
· 11%
Fiber
0.7g
Vitamins
B3
5.8mg · 36% DV
B12
0.7µg · 29% DV
B6
0.48mg · 28% DV
B5
0.8mg · 16% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
170mg · 24% DV
Potassium ⭐
340mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
It provides 95 calories per 100 g. That serving also contains 17.8 g of protein, 2.6 g of carbohydrates, and 1.1 g of fat.
With 17.8 g of protein and just 1.1 g of fat per 100 g, it is a protein-focused option. It fits Omnivore, Paleo, Mediterranean, Flexitarian, and gluten-free diets, and has a glycemic index of 20.
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Nutrition data compiled from USDA FoodData Central and scientific sources.