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High protein, low fat, convenient snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
7g
· 12%
Protein
38g
· 65%
Fat
6g
· 23%
Fiber
0.5g
Vitamins
B12
1.7µg · 71% DV
B3
10.2mg · 64% DV
B6
0.75mg · 44% DV
B5
1.1mg · 22% DV
Minerals
Sodium
1200mg · 52% DV
Selenium
27µg · 49% DV
Phosphorus
260mg · 37% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Turkey jerky provides 260 calories per 100 g.
Yes. Turkey jerky contains 38 g of protein per 100 g.
Turkey jerky contains 7 g of carbohydrates per 100 g.
Yes. Based on the provided diet compatibility, turkey jerky is suitable for keto and ketovore diets, with 7 g of carbs per 100 g.
Yes, it is listed as compatible with a paleo diet. However, it is categorized as a processed food.
According to the provided diet compatibility, turkey jerky is suitable for a gluten-free diet.
Turkey jerky has a glycemic index of 15, which is a low GI value.
Turkey jerky contains 6 g of fat per 100 g.
Yes, but only a small amount. It provides 0.5 g of fiber per 100 g.
Yes. Turkey jerky is classified as processed, while providing 38 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.