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Protein- and fiber-rich balanced main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
19.1g
· 53%
Protein
10.2g
· 28%
Fat
3.1g
· 19%
Fiber
4.5g
Vitamins
B3
3.5mg · 22% DV
B6
0.27mg · 16% DV
Folate
54µg · 14% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.4µg · 23% DV
Phosphorus
142mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
It contains 143 calories per 100g. Total calories depend on the portion you eat.
There are 10.2g of protein per 100g. This makes protein one of the key macronutrients in the dish.
It provides 19.1g of carbohydrates per 100g. Whether that fits your needs depends on your serving size and overall meal plan.
It has 3.1g of fat per 100g. That gives it a relatively modest fat contribution within its macro profile.
Yes, it contains 4.5g of fiber per 100g. Fiber content can be useful when planning a more balanced, filling meal.
Its glycemic index is 48. Based on that value, it is not a high-GI food.
Per 100g, it offers 143 calories, 10.2g protein, and 4.5g fiber. Whether it suits a diet depends on your portion and daily targets.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Suitability still depends on the rest of your meal plan.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Its processing level is listed as minimally processed. That may matter for people prioritizing less processed food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.