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Lean turkey breast with mushrooms, onions, and light cream for a high-protein, lighter dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
3.8g
· 16%
Protein
11.8g
· 50%
Fat
3.6g
· 34%
Fiber
0.7g
Vitamins
B3
3.5mg · 22% DV
B6
0.32mg · 19% DV
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Turkey breast with mushrooms, onions, and light cream provides 98 calories per 100 g. It contains 11.8 g of protein, 3.8 g of carbohydrates, and 3.6 g of fat per 100 g.
Yes. Its glycemic index is 18, which is low. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.