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High-protein processed deli meat, typically high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 slice (medium) of Turkey and chicken deli slices (56 g) has 58 calories. That works out to 104 calories per 100 g. It contains 1.6 g of carbs, 9.6 g of protein, 1.6 g of fat and 0 g of fiber. Its 3.8 mg of B3 covers 24% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 4 slice (medium) · 56 g
58
KCAL / 56G
Carbs
1.6g
· 1% DV
Protein
9.6g
· 19% DV
Fat
1.6g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 65% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.46 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 588 mg | 26% |
| Total carbohydrate | 1.6 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 9.6 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 slice (medium) | 56 g | 58 kcal |
| 1 slice (thin) | 14 g | 15 kcal |
| 2 slice (thin) | 28 g | 29 kcal |
| 3 slice (medium) | 42 g | 44 kcal |
| 1 serving (medium) | 60 g | 62 kcal |
| 6 slice (thick) | 84 g | 87 kcal |
| 100 g | 100 g | 104 kcal |
| 1 serving (large) | 100 g | 104 kcal |
| 1 pack (large) | 150 g | 156 kcal |
Calculated from 104 calories per 100 g.
Turkey and chicken deli slices are usually made from processed turkey and chicken meat, with salt, seasonings, and ingredients that help bind the mixture. Recipes differ by product, so the ingredient list is the way to see which meats and other ingredients are included.
Yes, packaged turkey and chicken deli slices are generally cooked and ready to eat cold. Keep them refrigerated after opening and use clean utensils when handling them; you can also add them to sandwiches or heat them in cooked dishes.
Opened turkey and chicken deli slices generally keep for 3–5 days in the refrigerator when stored properly. Reseal the package or move the slices to a covered container, and do not leave them at room temperature for an extended time.
Yes, turkey and chicken deli slices can be frozen in an airtight, freezer-safe package. Freezing may change their texture after thawing, so they often work better in a toasted sandwich or cooked meal than served plain.
Turkey and chicken deli slices provide protein, but they can also contain a lot of sodium because they are processed deli meat. Eating them occasionally with fresh vegetables is a more balanced choice than relying on them as your main protein every day.
They can be; salt is commonly used in turkey and chicken deli slices for flavor and preservation. Choose a lower-sodium option when available and pair the slices with unsalted foods, since rinsing them does not reliably remove much of the salt.
Freshly cooked turkey is usually less processed and lets you control added salt and seasonings. Turkey and chicken deli slices are convenient, but their sodium and added ingredients vary, so they are not automatically a healthier choice than home-cooked meat.
Yes, you can heat turkey and chicken deli slices in a pan or microwave, although packaged slices are generally already cooked. Warm them briefly for sandwiches or cooked dishes, and avoid prolonged heating that can make the thin slices dry.
During pregnancy, it is safer to heat turkey and chicken deli slices until steaming hot before eating them, rather than eating them cold. This helps reduce the risk from Listeria; ask your healthcare professional if you need advice for your own circumstances.
A sour or unusual smell, a sticky or slimy surface, or a noticeable color change can mean turkey and chicken deli slices have spoiled. Do not taste them to check; discard the slices if you notice these signs.
Vitamins
B3
3.81mg · 24% DV
B6
0.21mg · 12% DV
B12
0.24µg · 10% DV
B5
0.36mg · 7% DV
Minerals
Sodium
588mg · 26% DV
Selenium
12µg · 22% DV
Phosphorus
106mg · 15% DV
Zinc
0.76mg · 7% DV
Potassium ⭐
146mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 4 slice (medium) (56 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkey and chicken deli slices are thin, ready-to-eat slices made from poultry, combining turkey and chicken in a convenient cold-cut format. They’re commonly tucked into sandwiches and wraps, layered on toast, or served as a quick addition to a lunch plate. Their mild, savoury taste and soft texture pair easily with cheese, crisp vegetables, mustard, or salad greens. With 17.2 g of protein per 100 g, they offer a protein-rich option, though deli slices can also be high in sodium. For a lighter, more balanced meal, serve them with plenty of vegetables and whole-grain bread, and compare labels if you’re watching your salt intake.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.46g
MONOUNSATURATED
0.59g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.