🥗
High-protein tuna salad with corn and light mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
8.6g
· 24%
Protein
12.8g
· 36%
Fat
6.4g
· 40%
Fiber
1.3g
Vitamins
B12
1.4µg · 58% DV
B3
5.8mg · 36% DV
B6
0.22mg · 13% DV
B5
0.42mg · 8% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
150mg · 21% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Tuna salad with corn and light mayonnaise provides 145 calories per 100 g. A 100 g serving contains 12.8 g of protein, 8.6 g of carbohydrates, and 6.4 g of fat.
This tuna salad is compatible with a gluten-free diet. It contains fish and egg allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.