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Large canned tuna in olive oil, high protein, omega-3, convenient
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (large) of Dardanel Tuna in Olive Oil (Large Can) (160 g) has 336 calories. That works out to 210 calories per 100 g. It contains 0 g of carbs, 37.6 g of protein, 21.6 g of fat and 0 g of fiber. Its 96 µg of Selenium covers 175% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 can (large) · 160 g
336
KCAL / 160G
Carbs
0g
· 0% DV
Protein
37.6g
· 75% DV
Fat
21.6g
· 28% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 44% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 336 kcal | |
| Total fat | 21.6 g | 28% |
| Saturated fat | 3.52 g | 18% |
| Trans fat | 0 g | |
| Sodium | 608 mg | 26% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 37.6 g | 75% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (large) | 160 g | 336 kcal |
| 2 tablespoon (chopped) | 30 g | 63 kcal |
| 1 piece (small) | 30 g | 63 kcal |
| 1 piece (medium) | 50 g | 105 kcal |
| 1 can (small) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (medium) | 100 g | 210 kcal |
| 1 pack (medium) | 120 g | 252 kcal |
| 1 can (jumbo) | 320 g | 672 kcal |
Calculated from 210 calories per 100 g.
No, Dardanel Tuna in Olive Oil is already cooked during canning and can be eaten straight from the can. Add it directly to a salad, sandwich, or pasta; reheating is optional, not required.
No, you do not have to drain it. The olive oil can dress a salad or add moisture to pasta and sandwiches; drain the tuna if you want a less oily result or need to control the oil in a recipe.
Keep opened Dardanel Tuna in Olive Oil refrigerated in a covered, airtight container and use it within 3–4 days. Transfer leftovers out of the can rather than storing them in the opened tin.
Yes, the oil can be used in food. It carries some of the tuna’s flavor, so it works well in a salad dressing or stirred through pasta; refrigerate any leftovers promptly.
Yes, it is ready to eat cold once the can is opened. You can mix it into a lunch salad or spread it in a sandwich without cooking it first.
Yes, freeze the opened tuna in an airtight, freezer-safe container. Its texture may become softer or drier after thawing, so use it in a cooked pasta dish or sauce rather than relying on it for a firm, cold salad.
Dardanel Tuna in Olive Oil works in pasta, tuna salad, sandwiches, and baked potato toppings. For a quick pasta meal, toss the tuna and some of its oil with cooked pasta, lemon, and vegetables.
Tuna can be eaten during pregnancy, but the recommended amount depends on the tuna species and local guidance on mercury. Since the species is not specified here, ask your midwife or doctor how often this product fits your pregnancy diet.
Yes, but transfer it to a microwave-safe dish first; never microwave the metal can. It is already cooked, so warm it only if your recipe calls for it, since prolonged heating can dry out the tuna.
Dardanel Tuna in Olive Oil is packed with olive oil rather than water, so it brings added richness and a softer, oil-coated texture to a dish. Tuna packed in water is less oily and may suit recipes where you want to add your own dressing.
Vitamins
B12
3.52µg · 147% DV
B3
15.2mg · 95% DV
B6
0.96mg · 56% DV
Vitamin D
6.4µg · 32% DV
Minerals
Selenium
96µg · 175% DV
Phosphorus
336mg · 48% DV
Iodine
48µg · 32% DV
Sodium
608mg · 26% DV
Potassium ⭐
416mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 336 calories in 1 can (large) (160 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dardanel tuna in olive oil is canned tuna packed with olive oil, sold as a convenient pantry staple by the Turkish brand Dardanel. The large can works well when you want to add fish to a meal without cooking it from scratch.
Its savoury, distinctive tuna flavour is rounded out by the oil, and the flakes are easy to fold into salads, sandwiches, pasta or rice. In Turkey it is often used for quick lunches and simple cold plates; elsewhere, it fits just as naturally into a packed lunch or an easy weeknight meal. It is protein-rich, with 23.5 g per 100 g, and provides omega-3 fats. Drain off some of the oil and serve it with fresh vegetables or lemon if you want a lighter-tasting dish.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.52g
MONOUNSATURATED
11.36g
POLYUNSATURATED
4g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.