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Source of protein, fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
11.6g
· 34%
Protein
10.4g
· 30%
Fat
5.6g
· 36%
Fiber
3.6g
Vitamins
Vitamin K
85µg · 71% DV
B3
4.6mg · 29% DV
B12
0.65µg · 27% DV
Folate
65µg · 16% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
145mg · 21% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Tuna, chickpea and purslane salad provides 135 calories per 100 g. Total calories depend on the weight of your serving.
There are 10.4 g of protein per 100 g. It is a salad option that contains a meaningful amount of protein.
It can fit into a portion-aware eating plan, with 135 calories per 100 g. It is compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets.
Yes. It contains 11.6 g of carbohydrates per 100 g, with chickpeas contributing to the carbohydrate content.
Its glycemic index is 32. This is in the low glycemic index range.
It provides 10.4 g of protein and 3.6 g of fiber per 100 g. Its protein and fiber content may make it a useful choice for people looking for a more satisfying meal component.
A 100 g serving contains 3.6 g of fiber. Fiber is included alongside its carbohydrate, protein, and fat content.
Based on its listed diet compatibility, it is suitable for a gluten-free diet. People with celiac disease or gluten sensitivity should also consider possible cross-contact.
No. Fish is a listed allergen in this salad, so it should be avoided by anyone with a fish allergy.
This salad is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.