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Traditional sheep's milk cheese with walnuts, source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
4g
· 4%
Protein
18g
· 19%
Fat
33g
· 77%
Fiber
1.8g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
230µg · 26% DV
Biotin
3µg · 10% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
420mg · 60% DV
Sodium
1200mg · 52% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
8.9g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Walnut Tulum cheese contains 390 calories per 100 g. The same serving provides 33 g of fat and 18 g of protein.
With 4 g of carbohydrates per 100 g and a glycemic index of 0, it can fit a low-carb eating pattern. It is also compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains dairy and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.