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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
163
KCAL / 100G
Carbs
2.1g
· 5%
Protein
12.9g
· 32%
Fat
11.4g
· 63%
Fiber
0g
Vitamins
B12
1.32µg · 55% DV
Biotin
12.4µg · 41% DV
B2
0.37mg · 28% DV
B5
0.98mg · 20% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
275mg · 39% DV
Calcium
218mg · 22% DV
Sodium
505mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
3.85g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Tulum cheese and milk omelet provides 163 calories per 100 g.
It contains 12.9 g of protein per 100 g.
Yes. It contains 2.1 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a keto diet. It contains 2.1 g of carbohydrates per 100 g.
There are 11.4 g of fat in 100 g of Tulum cheese and milk omelet.
Its glycemic index is listed as 0.
No. It contains 0 g of fiber per 100 g.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
It contains egg and dairy allergens.
Yes, it is listed as compatible with a gluten-free diet. It is also compatible with paleo and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.