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Roasted red peppers; low calorie and a source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
5.4g
· 75%
Protein
1.1g
· 15%
Fat
0.3g
· 10%
Fiber
2.1g
Vitamins
Vitamin C
64mg · 71% DV
B6
0.24mg · 14% DV
B2
0.08mg · 6% DV
B3
0.9mg · 6% DV
Minerals
Sodium
420mg · 18% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Tukaş Roasted Red Peppers contain 29 calories per 100g. That makes them a low-calorie processed vegetable option.
Yes, they provide 1.1g of protein per 100g. The amount is modest but still contributes a small amount of protein.
They contain 5.4g of carbohydrates per 100g. This is a relatively low carb amount for a vegetable-based side or topping.
Yes, they have just 0.3g of fat per 100g. That makes them a very low-fat choice.
Yes, they contain 2.1g of fiber per 100g. Fiber can help support fullness as part of a meal.
Their glycemic index is 15. That indicates a low glycemic impact.
Yes, they are listed as compatible with a keto diet. They also contain 5.4g of carbs per 100g.
Yes, they are suitable for both vegan and vegetarian diets. They are also compatible with omnivore, pescatarian, and flexitarian eating patterns.
Yes, they are listed as compatible with a gluten-free diet. This makes them suitable for people avoiding gluten.
With 29 calories, 0.3g fat, and 2.1g fiber per 100g, they can be a light option in meals. Their glycemic index of 15 also suggests a low glycemic effect.
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Nutrition data compiled from USDA FoodData Central and scientific sources.