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TUC crackers Calories

Processed savory crackers made with refined flour, relatively high in sodium

CALORIES

485kcal

GI

72high

POTASSIUM

120mg

FIBER

2.8g

TUC crackers Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

66g

· 56%

Protein

7.2g

· 6%

Fat

20g

· 38%

Fiber

2.8g

TUC crackers Vitamins & Minerals

Vitamins

B1

0.45mg · 38% DV

B3

4.2mg · 26% DV

Folate

85µg · 21% DV

B2

0.22mg · 17% DV

Minerals

Sodium

900mg · 39% DV

Selenium

18µg · 33% DV

Iron

3mg · 17% DV

Phosphorus

95mg · 14% DV

TUC crackers Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is TUC crackers Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does TUC crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is TUC crackers Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

TUC crackers Fat Profile

SATURATED

2.4g

MONOUNSATURATED

8.1g

POLYUNSATURATED

5.9g

⚖️

Omega 6:3 ratio 72.5:1

Above the ideal 4:1 (72.5:1).

Foods Similar to TUC crackers

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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370 kcal

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McDonald's Big Mac

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

TUC crackers — Frequently Asked Questions

How many calories are in TUC crackers?

TUC crackers contain 485 calories per 100 g. A 100 g serving also provides 20 g of fat and 66 g of carbohydrates.

Are TUC crackers suitable for a diet?

TUC crackers provide 485 calories per 100 g and have a glycemic index of 72. They are ultra-processed and suitable for omnivore, vegetarian, and flexitarian diets, but contain gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.