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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
1.5g
· 2%
Protein
25g
· 28%
Fat
28g
· 70%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
240µg · 27% DV
B2
0.32mg · 25% DV
B5
0.42mg · 8% DV
Minerals
Calcium
750mg · 75% DV
Phosphorus
500mg · 71% DV
Sodium
700mg · 30% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Torku Full-Fat Kashar Cheese contains 360 calories per 100 g.
A 100 g portion provides 25 g of protein.
It contains 1.5 g of carbohydrates per 100 g, making it low in carbohydrates.
Torku Full-Fat Kashar Cheese contains 28 g of fat per 100 g. It is a full-fat cheese.
Yes, it is listed as keto-compatible. It provides 1.5 g of carbohydrates per 100 g.
Yes, this product is compatible with a gluten-free diet.
Its glycemic index is 0.
No. It contains 0 g of fiber per 100 g.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, ketovore, Mediterranean, flexitarian, and keto diets.
Yes. Dairy is listed as an allergen for this cheese. It is also classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.