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Creamy fresh strained cheese providing protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Torku fresh strained cheese (30 g) has 79 calories. That works out to 264 calories per 100 g. It contains 1.1 g of carbs, 2.6 g of protein, 7.2 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 10% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
79
KCAL / 30G
Carbs
1.1g
· 0% DV
Protein
2.6g
· 5% DV
Fat
7.2g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 13% · Fat 81%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 79 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.56 g | 23% |
| Trans fat | 0.21 g | |
| Sodium | 114 mg | 5% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 79 kcal |
| 1 teaspoon (small) | 5 g | 13 kcal |
| 1 tablespoon (small) | 15 g | 40 kcal |
| 1 ounce (medium) | 28 g | 74 kcal |
| 2 tablespoon (medium) | 30 g | 79 kcal |
| 50 g | 50 g | 132 kcal |
| 100 g | 100 g | 264 kcal |
| 1 pack (whole) | 200 g | 528 kcal |
| 1 cup (large) | 220 g | 581 kcal |
Calculated from 264 calories per 100 g.
Torku fresh strained cheese is a soft, creamy fresh cheese made by draining some of the liquid from the cheese. It can be spread on bread or used in recipes; check the package for the product’s specific ingredients and storage directions.
You can spread Torku fresh strained cheese on bread or add it to sandwiches, wraps, and cold dips. It also works in savory recipes; mix it with herbs or vegetables for a simple spread.
No, Torku fresh strained cheese and labneh are not the same product. Labneh is typically made by straining yogurt, while strained cheese is made as cheese, so their flavor, texture, and performance in recipes can differ.
Sometimes, but Torku fresh strained cheese may be softer or have a different tang and saltiness than cream cheese. It can work in spreads and some fillings, but test a small amount first for baking recipes where texture matters.
Yes, Torku fresh strained cheese can go into pasta, savory pastries, and sauces. Add it near the end of cooking and stir gently rather than boiling it for a long time, since heating can change its texture.
It may work in some cheesecake recipes, but Torku fresh strained cheese is not automatically a one-to-one replacement for cream cheese. Its moisture and texture can affect the filling, so use a recipe designed for fresh strained cheese or test a small batch.
Keep Torku fresh strained cheese refrigerated with the lid or packaging closed, and use a clean utensil each time. Follow the package’s instructions for how soon to finish it after opening rather than relying on a general storage period.
You can freeze Torku fresh strained cheese, but thawing may make it watery or grainy. That texture change is less noticeable when it is mixed into cooked dishes, so freezing is less suitable if you plan to spread it on bread.
Discard Torku fresh strained cheese if you see mold, notice an unusual unpleasant smell, or find a marked change in color or texture. Do not taste it to check, and follow the use-by date and storage directions on the package.
Yes, Torku fresh strained cheese works well on toast as a creamy topping. Add sliced vegetables, herbs, or a little honey to suit a savory or sweet breakfast, and spread it after toasting for the freshest texture.
Vitamins
B12
0.24µg · 10% DV
Vitamin A
57µg · 6% DV
B2
0.07mg · 5% DV
Biotin
0.75µg · 3% DV
Minerals
Phosphorus
45mg · 6% DV
Calcium
54mg · 5% DV
Iodine
7.5µg · 5% DV
Sodium
114mg · 5% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 79 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Torku fresh strained cheese is a Turkish fresh cheese that has been drained to give it a thick, creamy texture. Made by the Turkish dairy brand Torku, it is easy to spread on bread and works well in sandwiches or wraps.
Its mild, slightly tangy flavour suits tomatoes, cucumbers, olives and fresh herbs. In Turkey, it is commonly served at breakfast, while elsewhere it can be used much like a soft spreadable cheese. It is relatively high in fat for a fresh cheese, with 24 g per 100 g, and provides some protein. For a lighter snack, use a modest layer on wholegrain bread and add plenty of crisp vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.56g
MONOUNSATURATED
2.04g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.