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High Potassium

Torku cocoa halva Calories

Cocoa tahini halva, high energy, rich in sugar and fat

CALORIES

520kcal

GI

55medium

POTASSIUM

340mg

FIBER

4.5g

Torku cocoa halva Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

48g

· 38%

Protein

10.5g

· 8%

Fat

30g

· 54%

Fiber

4.5g

Torku cocoa halva Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Vitamin E

1.2mg · 8% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

240mg · 34% DV

Iron

5mg · 28% DV

Torku cocoa halva Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Torku cocoa halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Torku cocoa halva Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Torku cocoa halva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Torku cocoa halva Fat Profile

SATURATED

4.5g

MONOUNSATURATED

10.5g

POLYUNSATURATED

12.5g

⚖️

Omega 6:3 ratio 52:1

Above the ideal 4:1 (52:1).

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Torku cocoa halva — Frequently Asked Questions

How many calories are in Torku cocoa halva?

Torku cocoa halva provides 520 calories per 100 g. Per 100 g, it also contains 48 g carbs, 30 g fat, and 10.5 g protein.

Is Torku cocoa halva suitable for specific diets and does it contain allergens?

It is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains sesame as an allergen.

Have another question about Torku cocoa halva?

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Nutrition data compiled from USDA FoodData Central and scientific sources.