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Chocolate hazelnut spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Torku Bana Chocolate Hazelnut Spread (15 g) has 81 calories. That works out to 543 calories per 100 g. It contains 8.8 g of carbs, 0.7 g of protein, 4.8 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 15 g
81
KCAL / 15G
Carbs
8.8g
· 3% DV
Protein
0.7g
· 1% DV
Fat
4.8g
· 6% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 3% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 6.9 mg | 0% |
| Total carbohydrate | 8.8 g | 3% |
| Fiber | 0.5 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 81 kcal |
| 1 teaspoon (small) | 5 g | 27 kcal |
| 1 serving (thin) | 20 g | 109 kcal |
| 2 tablespoon (double) | 30 g | 163 kcal |
| 1 serving (thick) | 30 g | 163 kcal |
| 1 serving (large) | 40 g | 217 kcal |
| 100 g | 100 g | 543 kcal |
| 1 pack (whole) | 400 g | 2172 kcal |
Calculated from 543 calories per 100 g.
No, Torku Bana Chocolate Hazelnut Spread generally does not need refrigeration after opening. Keep the lid tightly closed and store it in a cool, dry place; chilling can make the spread firm and harder to spread. Follow any different storage directions on the jar.
You can use Torku Bana Chocolate Hazelnut Spread in crepes, pancakes, cookies, and cake fillings. It also works as a dip for fruit or a topping for toast. When adding it to a recipe, account for its sweetness before adding extra sugar.
Yes, Torku Bana Chocolate Hazelnut Spread can be baked into cookies or used as a cake filling. Adding it to batter changes the recipe’s sweetness and fat content, so adjust other ingredients if needed; for a clean filling, spread it between baked layers.
Torku Bana Chocolate Hazelnut Spread and Nutella are different branded products, so their flavor, texture, and ingredient proportions may differ. Compare the ingredient lists on the jars for the versions sold where you live, since recipes and labels can change.
Torku Bana Chocolate Hazelnut Spread is a sweet cocoa-and-hazelnut spread. Commercial spreads of this kind may also include sugar, oils, and milk- or soy-derived ingredients, but the exact recipe should be checked on the current package rather than assumed.
Freezing Torku Bana Chocolate Hazelnut Spread is not recommended. Thawing may separate its ingredients or leave it with a grainy texture; store the closed jar in a cool, dry place instead.
Yes, you can soften Torku Bana Chocolate Hazelnut Spread gently in short bursts in a microwave-safe bowl, stirring between bursts. Do not microwave the jar, and avoid overheating it; gentle warming makes it easier to drizzle or mix into a dessert.
Torku Bana Chocolate Hazelnut Spread contains sugar and can raise blood glucose. If you have diabetes, consider its place in your meal plan and portion; a doctor or dietitian can advise you based on your individual needs.
Yes, children can have Torku Bana Chocolate Hazelnut Spread occasionally in a small amount, but it is a sweet spread rather than a balanced meal. Do not serve it to a child with a hazelnut, dairy, or soy allergy, and check the package for allergen details.
Vitamins
Vitamin E
0.63mg · 4% DV
B2
0.02mg · 2% DV
B12
0.03µg · 1% DV
Biotin
0.32µg · 1% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.11mg · 5% DV
Phosphorus
21mg · 3% DV
Magnesium
11mg · 3% DV
Potassium ⭐
47mg · 1% DV
Sodium
6.9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Torku Bana chocolate hazelnut spread is a sweet, smooth spread with a cocoa-and-hazelnut flavour, made by Turkish brand Torku. In Turkey, it is commonly served at breakfast on bread or toast, and it also works as a filling or topping for pancakes and crêpes.
Its rich sweetness and soft texture make it easy to spread, but it is energy-dense and provides much more carbohydrate and fat than protein. A thin layer on toast, perhaps with sliced banana or other fresh fruit, makes a simple snack; you can also swirl a little into plain yoghurt. Since the flavour is concentrated, a small serving is often enough.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
2.03g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 91:1
Above the ideal 4:1 (91:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.