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Traditional Anatolian soup with bulgur meatballs and chickpeas
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
14.8g
· 62%
Protein
4.2g
· 18%
Fat
2.1g
· 20%
Fiber
3.1g
Vitamins
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
B6
0.08mg · 5% DV
Folate
19µg · 5% DV
Minerals
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
Chickpea topalak soup contains 95 calories per 100 g. It also provides 4.2 g of protein, 14.8 g of carbohydrates, and 2.1 g of fat per 100 g.
Yes, chickpea topalak soup is compatible with Mediterranean, flexitarian, and omnivore eating patterns. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.