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High-protein, fiber-rich main dish
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Whole wheat pasta with tuna (220 g) has 370 calories. That works out to 168 calories per 100 g. It contains 47.1 g of carbs, 24.6 g of protein, 9 g of fat and 7 g of fiber. Its 61.6 µg of Selenium covers 112% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Whole wheat pasta with tuna combines pasta made from whole wheat flour with flakes of tuna. It is a straightforward, modern meal rather than a dish with one settled regional origin, and it fits easily into everyday home cooking. Spiral shapes catch the tuna well, while the pasta’s hearty, slightly nutty bite contrasts with the fish’s soft, savoury texture.
Serve it warm for lunch or dinner, or chill it and enjoy it as a pasta salad; lemon, herbs and crisp vegetables make fresh accompaniments. Whole wheat pasta contributes fibre and tuna adds protein, with 11.2 g of protein per 100 g. For a lighter plate, use a modest amount of dressing or oil and add extra vegetables.
Selected: 100 g
168
KCAL / 100G
Carbs
21.4g
· 8% DV
Protein
11.2g
· 22% DV
Fat
4.1g
· 5% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 27% · Fat 22%
Vitamins
B12
1.1µg · 46% DV
B3
3.4mg · 21% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Iron
2mg · 11% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Cook the whole wheat pasta until just tender, drain it, then toss it with drained tuna and a dressing or sauce. Olive oil, lemon, black pepper, and parsley make a quick version; add the tuna near the end so it does not break up too much.
Lemon and olive oil, tomato sauce, or a light garlic-and-herb dressing all work well with whole wheat pasta with tuna. A creamy sauce is another option, but use it sparingly so it does not overwhelm the tuna.
Yes, whole wheat pasta with tuna can be served cold as a pasta salad. Cool the cooked pasta promptly, then mix it with drained tuna, chopped vegetables, and dressing; refrigerate it until serving rather than leaving it out.
Usually, yes: draining canned tuna keeps whole wheat pasta with tuna from becoming oily or watery. If the tuna is packed in water, add a little olive oil or dressing for moisture; if it is packed in oil, use some of that oil only if you want a richer result.
Cherry tomatoes, spinach, peas, roasted peppers, and finely chopped celery pair well with whole wheat pasta with tuna. Add tender greens at the end so they wilt gently, or use crunchy vegetables in a cold pasta salad.
Whole wheat pasta with tuna keeps for about three to four days in a covered container in the refrigerator. Refrigerate it promptly after cooking, and discard it if it has been left out for an extended period or develops an unusual smell or appearance.
Yes, you can freeze whole wheat pasta with tuna, though thawed pasta may be softer and a creamy sauce may separate. Freeze it in airtight portions, thaw it in the refrigerator, and reheat it gently until steaming hot.
Reheat whole wheat pasta with tuna in a covered pan over low heat with a splash of water, stirring gently. You can also use a microwave in short intervals, stirring between them; reheat only the portion you plan to eat.
Whole wheat pasta with tuna can be part of a varied diet, but tuna contains mercury, and levels differ among tuna types. Vary it with other fish and protein foods; people who are pregnant or may become pregnant should follow local guidance on tuna limits.
Yes, whole wheat pasta with tuna does not need mayonnaise. Dress it with lemon juice and olive oil, tomato sauce, or a little plain yogurt with herbs; these options let the tuna and pasta remain the main flavors.
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Nutrition data compiled from USDA FoodData Central and scientific sources.