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Tomato Rice Pilaf

Classic pilaf made with rice, tomatoes, and spices

CALORIES

120kcal

GI

65medium

POTASSIUM

90mg

FIBER

1.2g

Nutrition Facts

100g

120

KCAL / 100G

Carbs

24.8g

· 82%

Protein

2.2g

· 7%

Fat

1.5g

· 11%

Fiber

1.2g

Glycemic Analysis

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Vitamin & Mineral Analysis

Vitamins

B1

0.05mg · 4% DV

B3

0.7mg · 4% DV

B5

0.2mg · 4% DV

B6

0.06mg · 4% DV

Minerals

Sodium

110mg · 5% DV

Phosphorus

35mg · 5% DV

Selenium

2µg · 4% DV

Potassium

90mg · 3% DV

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White rice, cooked

130 kcal

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Egg noodles, raw

384 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.