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Vitamin C-rich vegetable soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
6.4g
· 77%
Protein
1.2g
· 15%
Fat
0.3g
· 8%
Fiber
1.7g
Vitamins
Vitamin C
38.5mg · 43% DV
Vitamin K
8.1µg · 7% DV
B6
0.1mg · 6% DV
Vitamin A
49µg · 5% DV
Minerals
Potassium ⭐
249mg · 7% DV
Phosphorus
30mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
19mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It contains 31 calories per 100 g.
A 100 g serving provides 1.2 g of protein.
It has 6.4 g of carbohydrates per 100 g.
No. It contains 0.3 g of fat per 100 g.
Yes. It provides 1.7 g of fiber per 100 g.
Its glycemic index is 30.
Yes. A glycemic index of 30 places it in the low-GI range.
Yes, it is compatible with vegan eating. It is also suitable for vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.