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Source of omega-3 and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
4.1g
· 63%
Protein
1.5g
· 23%
Fat
0.4g
· 14%
Fiber
1.6g
Vitamins
Vitamin K
80µg · 67% DV
Vitamin C
18.5mg · 21% DV
Vitamin A
84µg · 9% DV
B2
0.11mg · 8% DV
Minerals
Potassium ⭐
395mg · 12% DV
Iron
2mg · 11% DV
Magnesium
33mg · 8% DV
Calcium
67mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Tomato garlic purslane salad contains 23 calories per 100 g. It is a low-calorie vegetable salad option.
A 100 g serving provides 1.5 g of protein. As it is not high in protein, it can be paired with other protein foods in a main meal.
Tomato garlic purslane salad contains 4.1 g of carbohydrates per 100 g. This is a relatively low carbohydrate amount.
It provides 1.6 g of fiber per 100 g. Fiber is one component that can contribute to the satisfying nature of a meal.
Its glycemic index is 15. This is considered a low GI value.
With 23 calories and 0.4 g of fat per 100 g, it can fit into a calorie-conscious eating pattern. Overall portion size and the rest of the meal still matter.
Yes, it is compatible with vegan eating. It also fits vegetarian, Mediterranean, Paleo, flexitarian, and gluten-free dietary patterns.
Yes, it is suitable for a gluten-free diet. Avoid adding ingredients that contain gluten during preparation.
It contains 0.4 g of fat per 100 g. This makes it a naturally very low-fat salad choice.
It is classified as minimally processed. It is a vegetable-category food with a simple nutritional profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.