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Low GI

Tofu kebab Calories

Plant-based kebab with good protein density

CALORIES

145kcal

GI

18low

POTASSIUM

170mg

FIBER

1.6g

Tofu kebab Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

5.8g

· 16%

Protein

12.5g

· 34%

Fat

8.2g

· 50%

Fiber

1.6g

Tofu kebab Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

Vitamin K

12µg · 10% DV

Folate

28µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Calcium

320mg · 32% DV

Phosphorus

155mg · 22% DV

Iron

3mg · 17% DV

Tofu kebab Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

1.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tofu kebab Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tofu kebab Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Tofu kebab Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tofu kebab Fat Profile

SATURATED

1.15g

MONOUNSATURATED

1.85g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Tofu kebab

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Tofu kebab — Frequently Asked Questions

How many calories and how much protein are in tofu kebab?

Tofu kebab provides 145 calories and 12.5 g of protein per 100 g. It also contains 5.8 g of carbohydrates and 8.2 g of fat per 100 g.

Is tofu kebab suitable for a vegan diet and low glycemic eating?

Tofu kebab is suitable for vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets. Its glycemic index is 18, and it contains soy, which is an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.